The sprouts of ferns are a specialty here. People pick only the young sprouts, soak them in salt water and cook them. This processed leeks can be fried, simmered, and vinegar stained.

Il Convivio Troiani

Excellent, even friends who don&#39;t like western food are full of praise. The environment is great. If there is a shortcoming, the only thing is that there is no Chinese menu. The salad is refreshing and the onion rings are fried and delicious.

This store is a small shop on the street, and some of the dining places here are outside during the day. If you want to feel the small sunshine. Watching pedestrians on the side of the road eating lunch, the seat outside is a good choice. I went there at night with my wife that day. There were quite a lot of people when I went there. Fortunately, there was an appointment before, and the store reserved a seat for us. Ordered a signature dish here. Salmon potato chips. The eel inside feels that it is not a eel with the kind of eel we usually eat. The eel here is relatively large, and after cooking, it is found that the surface color of this eel has become so red and red. I don&rsquo;t know if it is the eel variety here or the relationship between the cooking methods here. It is really chewy to eat, and potato chips are another kind of chewy, and it feels that two chewy things are stuffed in the same mouth is a different enjoyment. And the desserts here are also very delicious and worth recommending.

No.11 of Local Restaurants in Rome

We had a great wedding anniversary here. The restaurant is very spacious and decorated with a strong Italian style with a gorgeous beauty. Warm yellow lights and heart-warming Italian songs create a very romantic atmosphere. The staff are super good and there is no pressure to communicate in English. The choice of dishes is relatively rich, and the dishes recommended by the waiter are very good. The roast lamb chops are just right, the taste is very tender, there is no smell, and the unknown vegetables are also delicious. The wine of the burdock is very rich in aroma, fresh and juicy. After the meal, the dessert was very intimate and wrote a blessing on the ground, leaving me a very good memorial.

Arnel is a true artist and made the most beautiful and delicious brine I have ever seen. He helped us choose something that would work for our group (including vegetarians) and produced one of the most amazing plates of food I have ever seen or eaten. Not only is he a great artist, but he provided a fun and enjoyable experience for our group with his great personality and helpful wine suggestions. Giulia was also wonderful and helped take care of other tables so Arnel could watch our table and focus on making a beautiful plate like this. I can&#39;t wait to get back to Rome so I can come back and have that wonderful experience again.

This is a lovely little restaurant that was packed with locals. The walls are decorated with over 600 wines from different regions of Italy. Everything in the restaurant is homemade including the desserts. I had the truffle pasta and it was the best I have ever had. Lino (the owner) was funny and very pleasant. The staff was very accommodating and stayed until we were done. They didn&#39;t rush the closing and we didn&#39;t know we stayed an extra 45 minutes after closing. If you have the opportunity to visit this beautiful city, please eat here. You will not be disappointed!!! Fresh homemade pasta, amazing staff and the best tiramisu unlike anywhere I have ever had, you can&#39;t go wrong going here. Highly recommended

It&#39;s just a little hard to find this restaurant, but when you enter, you are in a lovely environment. The service is perfectly attentive, and the food superb. This is Ligurian cuisine, that is, a little further north than Rome (Genova, Cinqueterre). Therfore, the fish is better than what one will find in Roman restaurants. We liked the wine from Cinqueterre.

The young shoots of ferns are a local delicacy. People pick only the young shoots, soak them in salt water, and then cook them. The bracken treated in this way can be fried, stewed, or pickled in vinegar.

蕨类植物的嫩芽是这里的特色佳肴。人们只采摘幼芽部分，将其用盐水浸泡，然后煮熟。这样处理过的蕨菜可以煎炸、焖炖、醋渍食用。

一家颇具有特色的创意菜餐厅，环境是比较清新雅致的，有上下两层，二楼还是露天的景观位置，就餐环境真的算上佳的，还有就是菜做的样式也是相当精致，味道也不差呢。

This is a very distinctive creative restaurant with a fresh and elegant environment. It has two floors, and the second floor has an open-air view. The dining environment is really excellent. The dishes are also quite exquisite and taste good.

The food was more than delicious. We pre-ordered the 5-course meal. When in the restaurant we were asked to choose 5 courses from the list of courses. All great. The service was great too.

They REALLY innovate the tradition! The food and wines were excellent, the service extremely respectful and friendly at the same time. Unforgettable experience, looking forward to come back at my next stay in Rome!!! Special thanks to the Troiani family, to the sommelier Giacomo and to Erik, who magnificently attended us.

I recently had the pleasure of experiencing the 7-course tasting menu and it was nothing short of spectacular. Each course was a masterpiece, beautifully presented and bursting with flavor. The creativity and precision in every dish left me in awe, with each bite surpassing the last. The wine pairing was equally impressive, perfectly complementing each course and enhancing the overall experience. The sommelier&#39;s selections were on point, adding a new layer of depth to every dish.What truly set this experience apart was the exceptional service. The staff was attentive, knowledgeable, and genuinely passionate about what they do. They went above and beyond to ensure every detail was perfect, making us feel incredibly welcome and well cared for throughout the evening.In summary, this dining experience was over the top in the best possible way. The combination of extraordinary food, exquisite wine, and outstanding service has made me a lifelong fan. I absolutely will be coming back!

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First-class, even friends who don&rsquo;t like Western food are full of praise. The environment is great. If you want to say the shortcomings, the only thing is that there is no Chinese menu. The salad is very refreshing. There are onion rings.

This one has to be booked in advance, the popularity is very strong, the dishes are not bad, it is recommended

Open the car is enough! This western buffet in the western restaurant is so delicious. And the buffet is so enjoyable that friends who go to Rome can&#39;t miss it.

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